White Almond Gazpacho With Melon Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
69%
CHOL
0%
SOD
41%

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Ingredients for 6 servings

2 teaspoons chopped garlic

4 cups cold water

1 cup water

1 medium honeydew, peeled, seeded and cubed

1 1/4 cups honeydew melon balls

3 tablespoons Spanish Sherry vinegar

4 slices white bread, crust removed and sliced 1/4-inch thick

1 teaspoon salt

1/3 cup Spanish extra virgin olive oil

3/4 cup blanched almonds

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