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Quinoa Cakes With Eggplant-Tomato Ragù And Smoked Mozzarella

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Epicurious
Related tags
sides gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
106%
CHOL
48%
SOD
3%

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Ingredients for 4 servings

1 1/2 cups water

1 cup quinoa

1 large egg, lightly beaten

4 to 5 tablespoons olive oil, divided

1 1/2 pounds eggplant, cut into 1/2-inch cubes

1 small onion, finely chopped

2 teaspoons finely chopped garlic

1/2 teaspoon dried oregano

3 tablespoons olive oil

1 cup grape or cherry tomatoes, halved

1/2 cup drained bottled roasted red peppers, rinsed and chopped

3/4 cup water

1 tablespoon chopped flat-leaf parsley

1/4 pound smoked mozzarella, diced (1 cup)

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