Banana & Almond Cake (Gluten-Free)

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
27%
CHOL
35%
SOD
7%

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Ingredients for 6 servings

250 g almond meal

2 x eggs

50 g brown sugar

1/2 tsp baking powder

250 g overripe bananas, peeled

1/2 x juice of lemon

1 tsp vanilla extract

1/2 cup sliced almonds

icing sugar

creme fraiche

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