Pizza With Caramelized Onions, Feta, And Olives

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1 package dry yeast (about 2 1/4 teaspoons)

1/4 teaspoon sugar

1/4 cup warm water (105° to 115°)

1/3 cup cool water

1 tablespoon fat-free milk

1 teaspoon olive oil

2 cups all-purpose flour

1/2 teaspoon salt, divided

Cooking spray

1 tablespoon cornmeal

2 1/2 cups Caramelized Onions (about 8 cups uncooked)

1/4 teaspoon pepper

1 garlic clove, minced

1 cup (4 ounces) crumbled feta cheese

1/4 cup coarsely chopped pitted kalamata olives

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