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Meat-Free Lasagne With Polenta, Chargrilled Veggies And Feta

37 faves
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
53%
CHOL
24%
SOD
77%

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Ingredients for 6 servings

1 red onion, diced

4 cloves garlic, minced

2 x 400g tins chopped tomatoes

Pinch dried chilli flakes

Splash balsamic vinegar

500 ml (2 cups) vegetable stock

1/2 cup polenta

2 tablespoons butter

1/2 cup Parmesan cheese, finely grated

8 slices pre-chargrilled eggplant, drained and skin removed*

200 g good-quality feta cheese

2 zucchinis

6 tablespoons good-quality pesto sauce

Extra Parmesan cheese, grated

2 sliced sourdough bread, whizzed into fine breadcrumbs

Light olive oil spray

Salt and freshly ground black pepper

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