12 rashers of smoked streaky bacon
2 tbsp. maple syrup
1 tbsp. soft light brown sugar
Half of the cooled candied bacon.
125 g Plain flour or Rice flour (gf)
1 heaped tsp. of baking powder
½ tsp. salt
1 large egg
65 ml buttermilk
65 ml maple syrup, plus extra to drizzle
65 g unsalted butter, melted and cooled
250 ml double/whipping cream
1 vanilla pod
1 Earl Grey teabag, infused in 50ml of boiling water for 5 minutes and left to cool.