Steamed Sesame Chicken With Mushroom And Ginger

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
10%
CHOL
23%
SOD
11%

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Ingredients for 4 servings

10 ounces boneless chicken meat, cut into cube pieces

1 tablespoon fresh ginger, julienned

1 tablespoon Shiitake mushrooms, soaked with water until soft and sliced across

2 tablespoons Xiao Shing wine (may substitute good quality dry sherry)

1 teaspoon sesame oil

1 teaspoon light soy sauce

½ teaspoon cornstarch

½ teaspoon sugar

dash of salt and pepper

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