Cider-Braised Brussels Sprouts With Bacon

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1 1/2 pounds Brussels sprouts, stem ends trirmmed, halved through the core

4 to 6 strips bacon, cut into 1/2-inch strips (optional)

1 tablespoon olive oil

3 tablespoons butter

1/2 cup minced shallots

1 garlic clove, minced

1 cup hard cider or beer

1 teaspoon kosher salt + salt to taste

Freshly ground black pepper

Pinch nutmeg

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