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Beef Tartare Burger Recipe

41 faves
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
12%
CHOL
9%
SOD
9%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 1/2 pounds fatty sirloin or chuck, cut into 1-inch chunks

1 shallot, peeled

1 medium clove garlic, peeled

1 tablespoon capers

2 anchovy fillets, optional

1/2 cup fresh parsley, chopped

1/2 teaspoon tabasco sauce, or more to taste

2 teaspoons worcestershire sauce

Salt and pepper, to taste

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