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Gluten-Free Quinoa Cupcakes

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SHAPE Magazine
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dessert sides gluten free nut free vegetarian


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2 1/2-3 c. apples (about 2 medium sized apples), diced

1/4 c. sugar

1 tsp. ground cinnamon

1/2 c. water

1/4 c. dark rum

4 large eggs

9 tbsp. butter (1 stick + 1 tbsp.)

1 c. sugar

1 1/3 c. cooked quinoa

1 3/4 c. rice flour

1 tsp. baking powder

1/2 c butter

1 c. brown sugar, packed

1/4 c. milk

2 c. confectioner's sugar, sifted

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