Brie And Pear Tart

84 faves
More from this source
A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
32%
CHOL
15%
SOD
15%
Uploaded by: A Spicy Perspective - Sommer Collier

Comments

Add a comment

Ingredients for 8 servings

1 roll out refrigerated pie crust (or make from scratch)

1 wedge of Ile De France Brie, about ½ lb.

3-4 ripe pears

¼ cup brown sugar

1 ½ Tb. Pear Brandy (or pear schnapps)

Salt

You might also like

Gluten-Free Pear Tart
Bakers Royale
Pear And Almond Tart
smitten kitchen
Rustic Pear Tart
Tokyo Terrace
Blue Cheese And Pear Tart
Sunset
Red Wine Poached Pear Tart
David Lebovitz
Roquefort Pear Honey Tart
The Naptime Chef
Pear-Almond Tart
David Lebovitz
Chocolate And Pear Tart
Indian Simmer
Fine Pear Tart
The British Larder
Gluten-Free, Vegan Pear-Cranberry Tart
Pamela Salzman