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Buttermilk Grilled Steak

73 faves
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
101%
CHOL
70%
SOD
18%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

One 1/2 to 2 pound steak (shell, flank and sirloin all work well for this recipe)

2 cups butermilk

4 cloves garlic, peeled and smashed

4 fresh rosemary sprigs, rolled between your palms to crush the leaves

Fresh ground pepper

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