Jalapeno-Scallion Mac ‘N Cheese

190 faves | 2 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
1485
FAT
321%
CHOL
183%
SOD
150%
Uploaded by: Phoebe Lapine

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90821c373363   •  3 Feb   •  Report
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Ingredients for 4 servings

12 ounces gluten-free elbows (or 16 ounces regular pasta)

3 tablespoons unsalted butter (plus more for greasing the pan)

1 bunch scallions, thinly sliced

1 large jalapeno, halved and thinly sliced

3 tablespoons white rice or AP gluten-free flour

1 quart whole milk

1 teaspoon salt

2 teaspoons Dijon mustard

16 ounces coarsely grated mild cheddar cheese (about 4 cups)

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