Spaghetti Chicken Casserole

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Nutrition per serving    (USDA % daily values)
CAL
519
FAT
93%
CHOL
64%
SOD
41%

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Ingredients for 6 servings

2 cups shredded Cheddar cheese

1/4 cup white wine

1/2 cup chopped onion

1/4 cup chopped pimento peppers

3 cups cooked, cubed chicken meat

8 ounces spaghetti, broken into pieces

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup chopped green bell pepper

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