Yucatan Marinated Chicken Skewers With Peanut-Red Chile Mole Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cinnamon sticks

1 mango, peeled, pitted and coarsely chopped

3 New Mexican red chiles, stems removed

Salt and freshly ground pepper

Peanut-Red Chile Mole Sauce, recipe follows

2 cups freshly squeezed orange juice

Cilantro leaves, for garnish

Special equipment: Wooden skewers, soaked in water for 1 hour

2 teaspoons ground ginger

2 blue corn tortillas, coarsely chopped

Bibb lettuce leaves, for serving

1 teaspoon ground cloves

1/4 cup freshly squeezed lime juice

2 tablespoons sesame seeds

4 cloves garlic, coarsely chopped

2 cloves garlic, coarsely chopped

8 cups homemade chicken stock

2 mulato chiles, stems removed

Kosher salt

8 chicken thighs, skinless and boneless, cut into 1-inch cubes

1/2 cup unsalted peanuts

2 teaspoons ground allspice

Mint leaves, for garnish

2 tablespoons peanut oil

2 tablespoons ancho chili powder

1 medium Spanish onion, coarsely chopped

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