Chili Chicken

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
52%
CHOL
80%
SOD
28%

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Ingredients for 2 servings

1-2 teaspoons sesame oil

1-2 teaspoons canola oil (or any vegetable oil with no strong flavor)

3-4 cloves of garlic, finely chopped

3 shallots, finely chopped

1-inch stub of ginger, peeled and finely chopped

2 stalks lemongrass, lower portion only, finely chopped

2 pieces sili labuyo (bird’s eye chili), cut in half (You can use other chilis as well, or vary the amount depending on how much heat you want. I cut them in half because it releases the heat just enough, and you can easily spot them in the dish so there

2 tablespoons bagoong (shrimp paste)

3 chicken breast fillets, pounded and cut into cubes

Sesame seeds

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