Ranch Risotto

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4 slices good quality bacon, cut into 1-inch pieces

1/2 yellow onion, diced small

4 cloves garlic, chopped

2 cups Arborio rice

3/4 cup dry white wine

4 cups chicken stock, heated

1/2 cup ranch dressing

4 tablespoons heavy cream

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh sage

6-ounces Maytag blue cheese (about 1 1/2 cups)

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chopped tomato, for garnish

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