Spicy Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
218
FAT
28%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

2 lbs. red potatoes, peeled and thickly sliced

1 small onion, grated

1 medium onion, thinly sliced

3 tablespoons extra virgin olive oil

1/3 cup tomatoes, grated

1/4 teaspoon ground ginger

1/4 teaspoon paprika

1 pinch ground cumin

1 teaspoon garlic, crushed

3 bay leaves

1/2 fresh lemon

2 tablespoons chopped flat leaf parsley

2 tablespoons fresh cilantro, chopped

1/2 teaspoon salt

1/4 teaspoon dry saffron threads

20 black olives, pitted

1/2 preserved lemon

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