Orange Cranberry Scones

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
61%
CHOL
35%
SOD
35%

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Ingredients for 10 servings

1 tablespoon milk

1/2 cup confectioners' sugar

1/2 teaspoon salt

1 tablespoon grated orange peel

For the Orange Butter

2 teaspoons baking powder

1 tablespoon orange juice

1/3 cup cold butter or margarine

For the Glaze

10 teaspoons sugar , divided

1/4 cup orange juice

1/2 cup butter , softened

1/4 teaspoon baking soda

2 cups all-purpose flour

2-3 tablespoons orange marmalade

1/4 cup half-and-half cream

1 egg

1 cup dried cranberries

For the Scones

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