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Rocket, Pear, Parmesan And Pine Nut Salad

Recipe Details
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8 Ingredients

  • 120 g of rocket
  • 2 pears, peeled, cored and sliced wafer thin
  • A good handful of parmesan shavings
  • 50 g of pine nuts, toasted
  • 3 Tbsps of extra virgin olive oil
  • 1 Tbsp of white wine vinegar
  • 1 clove of garlic, minced
  • A good pinch of sea salt and ground black pepper

Preparation

Read recipe preparation at Donal Skehan  

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