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Rocket, Pear, Parmesan And Pine Nut Salad

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Donal Skehan
Related tags
salad low carb vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
61%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

120 g of rocket

2 pears, peeled, cored and sliced wafer thin

A good handful of parmesan shavings

50 g of pine nuts, toasted

3 tablespoons of extra virgin olive oil

1 tablespoon of white wine vinegar

1 clove of garlic, minced

A good pinch of sea salt and ground black pepper

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