Honey-Spiced Chicken With Orange Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
94%
CHOL
58%
SOD
39%

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Ingredients for 6 servings

2 tablespoons vegetable oil

1 cut-up whole chicken (3 to 3 1/2 lb)

2 medium onions, sliced

1 teaspoon salt

1 teaspoon paprika

1/8 teaspoon pepper

1 cup orange juice

1/4 cup honey

2 tablespoons lemon juice

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 cup pitted ripe olives

1 tablespoon cold water

2 teaspoons cornstarch

Orange slices, if desired

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