Quick Kimchi Cucumbers

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1 pound Kirby cucumbers, halved lengthwise and cut into 1/2-inch spears

1 1/2 teaspoons salt

2 1/2 tablespoons sugar

1 1/2 tablespoons Korean red chile flakes or 2 teaspoons crushed red pepper

1 1/2 tablespoons thinly sliced strips of peeled fresh ginger

4 garlic cloves, thinly sliced

1 tablespoon Asian fish sauce

1 tablespoon soy sauce

1/2 teaspoon dried shrimp (optional), minced

1 small carrot and 1 scallion, thinly sliced into 2-inch matchsticks

1/4 small onion, thinly sliced

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