Quick Kimchi Cucumbers

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 pound Kirby cucumbers, halved lengthwise and cut into 1/2-inch spears

1 1/2 teaspoons salt

2 1/2 tablespoons sugar

1 1/2 tablespoons Korean red chile flakes or 2 teaspoons crushed red pepper

1 1/2 tablespoons thinly sliced strips of peeled fresh ginger

4 garlic cloves, thinly sliced

1 tablespoon Asian fish sauce

1 tablespoon soy sauce

1/2 teaspoon dried shrimp (optional), minced

1 small carrot and 1 scallion, thinly sliced into 2-inch matchsticks

1/4 small onion, thinly sliced

You might also like

Oisobagi Kimchi (Stuffed Cucumber Kimchi)
No Recipes
Spicy Kimchi Pickles
Feed Me Phoebe
Cucumber Kimchi
SF Gate
Cucumber Kimchi (Oi Gimchi)
Epicurious
Stuffed Cucumber Kimchi
Saveur
Korean Bulgogi-Style Grilled Steak
The Kitchn
Naengmyeon, Korean Cold Noodles
Serious Eats
Cucumber Kimchi
Cookstr
Kimbap (Sushi Roll)
Kitchen Wench
Korean Bbq-Style Burgers
Use Real Butter