Carne Asada Tacos With Tomatillo Salsa

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
38%
CHOL
48%
SOD
36%

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Ingredients for 20 servings

8 large garlic cloves

2/3 cup ancho chile powder (about 2 ½ oz.)

3 Tbsp. (packed) golden brown sugar

2 Tbsp. ground black pepper

4 tsp. dried oregano (preferably Mexican)

4 tsp. ground cumin

4 tsp. salt

1 tsp. ground cinnamon

5 lb. skirt steaks, cut into 6-inch lengths

Nonstick vegetable oil spray

Warm corn tortillas

Purchased tomatillo salsa

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