Filet Mignon With Cabernet Sauce

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4 (4-ounce) filet mignon steaks

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1/4 cup minced shallots

1 tablespoon red wine vinegar

2 teaspoons low-sodium soy sauce

1 cup cabernet sauvignon

1 cup fat-free, less-sodium beef broth

2 teaspoons butter

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