Pumpkin Biscotti

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1 teaspoon ground cinnamon

1 cup butter , softened

1 dash ground cloves

1/2 cup chopped pistachio nut (optional)

1 1/4 cups sugar , plus

15 ounces solid-pack pumpkin (15 ounces)

1/2 cup cream cheese frosting

1 tablespoon baking powder

5 cups all-purpose flour

1 1/2 teaspoons salt

2 tablespoons sugar

1/2 teaspoon ground ginger

1 cup dried cranberries

2 tablespoons water

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