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Trapper John's Sourdough Pancakes Recipe

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Food Network
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
68%
CHOL
54%
SOD
133%

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Ingredients for 4 servings

Accompaniments: maple syrup, birch syrup, butter, sugar

1/2 cup whole wheat flour

1 tablespoon sugar, optional

2 tablespoons sugar

1/4 cup wheat germ, optional

1/2 cup milk

1 1/2 cups unbleached white flour

2 cups water

1 teaspoon salt

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

1 teaspoon baking soda

2 tablespoons oil

2 beaten eggs

1 cup sourdough starter

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