Pesto Minestrone

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2 cups frozen mixed vegetables

2 1/4 cups water

1 (14.5 ounce) can vegetable broth

1/2 cup chopped onion

3/4 teaspoon dried oregano

1 (9 ounce) package refrigerated cheese tortellini

2 cups diced zucchini

2 tablespoons prepared pesto

1/2 teaspoon salt

2 teaspoons olive oil

1 teaspoon minced garlic

1/2 teaspoon pepper

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