Five Food Group Chocolate Cupcakes

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Cooking with Michele

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Ingredients

2 cups cooked beets, chopped

1/2 cup applesauce

1 1/2 cups sugar

1/2 cup oil (or works with a little less per Ellen)

1/2 cup nonfat plain yogurt

3 eggs

1/2 cup cocoa, sifted

2 teaspoons vanilla

1 1/2 cups all-purpose flour

1 cup whole wheat flour

1 1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup chocolate chips and/or nuts

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