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Skinny Carrot And Parsnip Puree

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Ingredients

1 lb carrots

1 lb parsnips

big pinch dried oregano (1/4-1/2 t)

big pinch dried thyme (1/4-1/2 t)

1 t kosher salt (more, if you need to)

1 T Smart Balance Light

1/2 to 1 and 1/2 cups unsweetened “plain” almond milk (Boiled veg will take less, roasted veg will need more.)

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