Muffuletta Salad

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Nutrition per serving    (USDA % daily values)
CAL
458
FAT
100%
CHOL
27%
SOD
46%

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Ingredients for 6 servings

1/2 teaspoon worcestershire sauce

1/2 lb provolone cheese , cut into 1/4-inch dice

3 tablespoons apple cider vinegar

1/2 teaspoon salt

2 tablespoons fresh thyme leaves

1/2 cup extra virgin olive oil

1/2 lb medium pasta shell

1/4 cup chopped fresh flat-leaf Italian parsley

10 large black olives , pitted and sliced (find the jumbo- sized, if you can)

10 large pimento-stuffed green olives, sliced (queen olives)

1 small celery rib , chopped

1/2 teaspoon ground black pepper

Muffuletta Salad

2 small garlic cloves , finely chopped

1 small onion , chopped

1/4 lb boiled ham, cut into 1/4-inch dice

1/4 lb mortadella , cut into 1/4-inch dice

1/4 lb salami, cut into 1/4-inch dice

1/4 teaspoon liquid hot pepper sauce (such as Frank's or Louisiana brands)

Dressing

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