Brown Sugar Lemon Mascarpone Muffins

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2 cups whole wheat pastry flour

1/2 cup loosely packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

4 lemons, zested

8 ounces cold mascarpone cheese

3/4 cups milk

1 large egg

1/3 cup greek yogurt

1 teaspoon vanilla extract

4 tablespoons unsalted butter, melted and cooled

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