Spiced Pork Meatballs With Guacamole

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Leite's Culinaria


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2 1/2 pounds ground organic pork, fatty enough to stop the meatballs from drying out during the cooking

Sea salt

1 red chili, finely chopped with its seeds

1 tablespoon grated gingerroot

1 tablespoon flat-leaf parsley, chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon fresh thyme, chopped

1 tablespoon Dijon mustard

Zest of a lemon, grated

3 ripe organic avocados

Juice of 3 limes

1 chili, finely chopped, with its seeds

A handful of fresh cilantro leaves, chopped

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