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Gluten-Free Salt & Vinegar Baked Potato Chips

63 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
17%
CHOL
0%
SOD
5%
Uploaded by: Amie Jo Valpone

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Ingredients for 8 servings

2 large russet potatoes (or sweet potatoes), sliced into ¼ inch slices

3 Tbsp. extra-virgin olive oil

1 tsp. apple cider vinegar

¼ tsp.dried dill

¼ tsp. garlic powder

¼ tsp. chili powder

¼ tsp.sea salt (I used pink Himalayan sea salt)

¼ tsp.freshly ground black pepper

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