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Acorn Squash Apple Soup

13 faves
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
28%
CHOL
0%
SOD
87%

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Ingredients for 4 servings

1 acorn squash

2 tbsp olive oil, divided

1 medium onion, diced

1 large apple, diced

2 tsp chopped fresh ginger

4 cloves garlic, chopped

2 cups garbanzo beans

1 tsp dried thyme

1/2 tsp dried sage

4 cups water vegetable broth

2 cups apple juice

Freshly-ground salt and pepper to taste

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