Banana Pancakes With Pineapple And Creme Fraiche

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
87%
CHOL
59%
SOD
24%

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Ingredients for 8 servings

1/2 lemon, thinly sliced, seeds removed

3 cups finely chopped pineapple (from about 1 medium pineapple)

1 cup sugar

1 cup crème fraîch

1 tablespoon sugar

2 cups all-purpose flour

1 teaspoon kosher salt

2 large eggs

2 cups whole milk

12 tablespoons (1 1/2 sticks) unsalted butter, melted

4 ripe bananas, peeled, sliced 1/4-inch thick

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