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Garlicky Chili Hot Sauce Recipe

Recipe Details
Nutrition

Details

DF
LC

8 Ingredients

  • 1 c chopped Chili Peppers (about 100 gs). *for a more mild hot sauce, start with less chilies
  • 3 T Vegetable Oil
  • 2 heads of of Garlic (crushed or minced)
  • 3 Shallots, medium size (minced)
  • 2 – 8 oz. (or 1- 15 oz.) can of Tomato Sauce
  • 4 T Rice Vinegar
  • 3 T Sugar
  • 1 T Fish Sauce (this is a vital ingredient for wonderful flavor, please don

Preparation

Read recipe preparation at White On Rice Couple  

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