Chocolate Malt Waffles

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King Arthur Flour


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1 cup ripe, bubbly sourdough starter (made with equal weights water and flour)

1 1/4 cups cool water

1 1/2 cups King Arthur 100% White Whole Wheat Flour

1/2 cup Dutch-process cocoa

1/2 cup malted milk powder

1 teaspoon baking powder

3/4 teaspoon salt

1/2 teaspoon cinnamon

3/4 cup sugar

2 large eggs

6 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

3/4 cup chocolate chips, semisweet or bittersweet; mini chips work especially well

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