Drunken Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
164
FAT
43%
CHOL
17%
SOD
11%

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Ingredients for 4 servings

3 tablespoons olive oil

12 U10 shrimp, peeled with head on

1 tablespoon honey

2 tablespoons sake

1 tablespoon butter

4 cups baby spinach

2 tablespoons lemon juice

salt and freshly ground black pepper

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