Fettuccine With Mushrooms

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1 pound fettuccine

1/4 cup extra-virgin olive oil

1 1/4 pounds mixed mushrooms, thinly sliced

2 to 3 garlic cloves, chopped

3 tablespoons chopped fresh thyme leaves

2 tablespoons thinly sliced fresh sage leaves or 2 teaspoons rubbed or ground dried sage

Freshly ground black pepper

Freshly grated nutmeg

1/2 cup Marsala or dry white wine

1/2 cup cream or 1 cup fresh ricotta

A generous handful fresh flat-leaf parsley, finely chopped

A generous handful grated Pecorino Romano

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