Venison Stroganoff With Wild Mushrooms Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
51%
CHOL
29%
SOD
35%
Uploaded by: Food Republic

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Ingredients for 6 servings

2 pounds lean venison, cut into chunks

2 shallots, minced

2 cloves garlic, minced

1 small onion, diced

zest of one lemon

1/2 cup chopped parsley

1/4 pound Shitake mushrooms

1/4 pound crimini mushrooms

1 cup crème fraîche or sour cream

4 cups beef broth

2 tablespoons butter

olive oil

2 teaspoons paprika

1 pinch nutmeg

1 tablespoon worcestershire sauce

2 teaspoons flour

1 splash brandy

coarse salt and freshly ground black pepper

egg noodles or rice, to serve

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