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Zucchini Ribbon, Quinoa, And Pesto Salad

44 faves
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
74%
CHOL
5%
SOD
15%

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Ingredients for 3 servings

1 large zucchini

½ cup cooked quinoa

2 cups packed basil leaves

2 clove garlic

¼ cup raw pine nuts

⅓ cup parmesan cheese

2 tablespoons olive oil

2 tablespoons lemon juice

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