Jeweled Couscous Salad Recipe

455 faves | 3 recommends
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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
180%
CHOL
107%
SOD
48%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 1/4 cups couscous

1 1/4 cups chicken or vegetable stock

2 heaping tablespoons pine nuts

1 tablespoon sunflower or pumpkin seeds

2 tablespoons extra-virgin olive oil

juice of 1 lemon

a pinch or 2 of sumac (optional)

1/2 large cucumber, diced

1 carrot, grated

seeds from 1 pomegranate

a handful of mint leaves

a handful of flat-leaf parsley

1 1/4 cups feta, crumbled (optional)

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