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Chocolate Fondue

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More from this source
Leite's Culinaria
Related tags
dessert low carb vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
117%
CHOL
37%
SOD
4%

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Ingredients for 6 servings

1 cup heavy whipping cream

1 teaspoon pure vanilla extract

1/3 cup hazelnut liqueur

2 tablespoons unsalted butter

5 ounces bittersweet chocolate, coarsely chopped

5 ounces hazelnut chocolate, coarsely chopped (you could instead use 5 ounces of bittersweet or milk chocolate)

1 pint fresh strawberries, hulled, as accompaniment

6 slices pound cake, cut into large dice, as accompaniment

2 bananas, peeled and cut into large dice, as accompaniment

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