Cheesy Asparagus Casserole

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
40%
CHOL
17%
SOD
35%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 onion, chopped

2 Tbsp butter

½ lb Velveeta cheese, grated

1 (10.75-oz) can cream of mushroom soup

⅔ cup milk

½ tsp pepper

1 lb cooked, sliced asparagus

3 cup cooked rice

1 cup crushed potato chips (optional)

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