Roasted Strawberries

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Leite's Culinaria

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Ingredients

8 ounces small to medium strawberries, hulled

2 tablespoons maple syrup

1 tablespoon extra-virgin olive oil

1/4 teaspoon fine-grain sea salt

1 tablespoon port (tawny or ruby, either will work their magic)

A few drops balsamic vinegar

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