Bitter Greens With Mustard Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1075
FAT
363%
CHOL
0%
SOD
5%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

2 tablespoon Tbsp. finely minced shallot

1 tablespoon Tbsp. plus 2 tsp. Dijon mustard

1 tablespoon Tbsp. red wine vinegar

½ teaspoon tsp. grated garlic

⅓ cup cup plus 1 Tbsp. extra-virgin olive oil

Kosher salt and freshly ground black pepper

12 cups cups lightly packed bitter greens (such as chicory, escarole, radicchio, frisée, and dandelion), torn into large pieces

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