Crispy Panko Fish With Orange Sesame Sauce

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
Uploaded by: The Shiksa in the Kitchen


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Ingredients for 6 servings

1 1/2 lb. boneless skinless white fish fillets - choose a firm white fish like cod, snapper or halibut

1 1/2 cups seltzer water

1 cup flour

1 tbsp cornstarch

1 tsp salt

3/4 tsp garlic powder

1/4 tsp cayenne pepper

1 1/2 cups panko breadcrumbs

3 tbsp sesame seeds

Vegetable oil with a high smoke point for frying (I prefer grapeseed)

2 tsp cornstarch

1/2 cup freshly squeezed orange juice

1/3 cup agave nectar

1/4 cup low sodium soy sauce

2 tbsp sesame oil

1 tbsp rice vinegar

1/4 tsp cayenne (if spice sensitive, use just a pinch)

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