Mushroom Tofu Potstickers

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Steamy Kitchen


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3 cups cabbage, shredded on large holes of box grater

8 ounces tofu (any firmness), crumbled

4 ounces fresh shiitake mushrooms, stems removed, chopped

2 cloves garlic, finely minced

2 teaspoons grated fresh ginger

1 tablespoon fresh basil, finely chopped

2 tablespoons soy sauce

1 package of 50 dumpling wrappers

1 teaspoon cornstarch + 1/4 cup cool water

3 tablespoons cooking oil, or more if needed

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