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Super Soft Chocolate Cupcakes With The Best Chocolate Buttercream Frosting

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Joy The Baker
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
43%
CHOL
27%
SOD
11%

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Ingredients for 48 servings

3 cups sugar

1 cup unsalted butter, room temperature

4 eggs

2 teaspoons vanilla extract

2 2/3 cups all-purpose flour

3/4 cup cocoa powder

1 Tablespoon baking soda

1/2 teaspoon salt

1 1/3 cups sour cream

1 cup strong coffee, cooled

1 1/2 cup (3 sticks) unsalted butter, softened

1 cup cocoa powder

3/4 teaspoon salt

4 cups powdered sugar

2 teaspoons vanilla

1/4 cup milk

1 cup heavy cream

2/3 cup Ovaltine

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