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Chilaquiles

173 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
10%
CHOL
0%
SOD
97%

Comments

yo en lugar del cilantro y la cebolla, me gusta acompa├▒arlos con lechuga y tomate mmmmm delicioso!
Dyana Lopez De Aguilar   •  25 Jul   •  Report
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Ingredients for 4 servings

1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges

Corn oil

salt

1 1/2 to 2 cups red chile sauce or salsa verde*

A few sprigs of epazote (optional)

cotija cheese or queso fresco

crema Mexicana or creme fraiche

cilantro, chopped

Chopped red onion

avocado, sliced or roughly chopped

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